October 16, 2022
October 16, 2022
I love this dish as a main served with a side of rice or boiled potatoes, or spread on toast and served with a side salad.
October 16, 2022
This raspberry tart is vegan and gluten-free but you wouldn't know it when you took your first bite.
October 16, 2022
A hearty, warming vegan dish with some spice. Serve it with a side salad with mixed leafy greens, it makes delicious meal.
October 16, 2022
This vegan risotto packs flavor, green plants, nutrients and fiber. It's great the day off and as a left over for breakfast, lunch or snack.
October 16, 2022
This 4-ingredients pancakes are gluten-free and vegan,quick to make and keep moist for 4 days. Easy and nutritious Fall-Winter breakfast for the whole family.
October 15, 2022
This soup includes the whole array of immune booster vegetables to prepare your immune system fight the good fight during the colder season.
October 15, 2022
This Fall-Winter dish is suitable for all body types. I like the combination of a leafy green, which grows towards the sun, with a root vegetable which grows underground. Energetically this dish is both energizing and grounding!
October 15, 2022
This Fall breakfast is perfect to go and provides stable, grounding and warming energy.