How about a Holiday dessert that can also be a meal replacement? Huh WHAT? It tastes amazing. Pumpkin is cooling in nature and astringent, making it one of those fall foods that cool and tone the gut.
This no-bake gluten-free vegan cake was created by my French cousin Armelle Geoffroy for my Spring Cleanse. It tastes just as amazing as it looks. The secret magical ingredient? agar agar!
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