October 16, 2022
Dal in bowl with bread
Published by Emma at October 16, 2022

Sweet Chana Dal

Chana is a variety of chickpea that is small and split in half. Chana dal is a common dish in India, typically made as a thick soup and served with chapattis (flatbreads), rice, and other vegetable dishes. This recipe is one example of the many ways to make chana dal.
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October 16, 2022
bean taco on cutting board with lime
Published by Emma at October 16, 2022

Sweet Potato and Bean Tacos

Who doesn't love tacos? Sweet potatoes add flavor and texture not to mention lots of nutrition and antioxidants to these vegetarian tacos. The sweetness is a nice contrast to this savory dish and adds some healthy complex carbs to the high protein of the black beans (or other bean of your choice).
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October 16, 2022
mung beans in wood bowl
Published by Emma at October 16, 2022

Mung Bean Stew with Poblanos and Tomatillos

Mung beans are from India but we bring a Mexican flare for a unique dish. Just 1 cup of mung beans has 14g of protein and 15g of fiber. A good source of magnesium and folate but what makes these beans stand out is how easy they are to digest. Of all the beans in the world, mung beans are the easiest to digest which is why in India, kichadi (a dish with equal parts split mung beans and white rice) is considered baby food and is a key food in Ayurveda for its healing qualities. Be sure to soak your mung beans overnight to reduce cooking time and make them even easier to digest.
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