October 16, 2022
This no-bake gluten-free vegan cake was created by my French cousin Armelle Geoffroy for my Spring Cleanse. It tastes just as amazing as it looks. The secret magical ingredient? agar agar!
October 16, 2022
October 16, 2022
This dish is rich in healthy fatty acids and can be paired with any vegetables. Choice of fish and nuts can vary.
October 16, 2022
This dish is protein and flavor packed. It is dairy free, using tofu instead of cream. You score points for eating kale too!
October 16, 2022
This hearty delicious meal is easy to make and packed with antioxidants, fiber and flavor. The sweetness of the potato contrasts nicely with the bitterness of the broccolini.
October 16, 2022
October 16, 2022
I love this dish as a main served with a side of rice or boiled potatoes, or spread on toast and served with a side salad.
October 16, 2022
October 16, 2022
Do you love tuna salad sandwiches? Well here are some alternatives that are lower on the food chain thus lower in mercury and PCBs as well as more sustainable. Also, a vegan option presented.