Kasha is Russian for Soul Food. Make kasha for dinner instead of rice or quinoa and use the leftovers for this breakfast. Its toasty and hearty smell will nurture your Winter mornings!
Perfect for cold and flu season but also anytime you may be feeling sick, tired or rundown. This smoothie is packed with nutrition to help keep your immune system strong and healthy.
This no-bake gluten-free vegan cake was created by my French cousin Armelle Geoffroy for my Spring Cleanse. It tastes just as amazing as it looks. The secret magical ingredient? agar agar!