Nori Ginger Tofu Scramble
Seaweed or sea vegetables are one of the most nutrient-dense foods on earth. This vegan scramble is a great way to incorporate this superfood into your diet.
- 2 full sheets nori
- 1 tbsp extra virgin olive oil
- 1 package extra firm tofu
- 2 tsp freshly grated ginger
- 3 tsp nutritional yeast
- 2 tsp tamari
- Sea salt to taste
- Using scissors, cut the nori sheets into very thin one-inch strips.
- Break the tofu into several pieces. Squeeze the water from each piece, feel free to do this over the sink or onto a paper towel, then crumble the tofu and add to the pan with heated oil. Simmer for a few minutes until the tofu is hot.
- Stir in the nori, ginger, nutritional yeast and tamari. Cook for an additional 5 minutes or until fully heated through. Season to taste with sea salt.
- *sprinkle toasted sesame seeds for added flavor
Feel free to complement your scramble with additional vegetables such as tomatoes, scallions, and kale for instance.
