Nori Ginger Tofu Scramble

Seaweed or sea vegetables are one of the most nutrient-dense foods on earth. This vegan scramble is a great way to incorporate this superfood into your diet.

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, brunch, dinner, Lunch

Cuisine Asian, Japanese

Servings 2

Ingredients

2 full sheets nori
1 tbsp extra virgin olive oil
1 package extra firm tofu
2 tsp freshly grated ginger
3 tsp nutritional yeast
2 tsp tamari
Sea salt to taste

Instructions

Using scissors, cut the nori sheets into very thin one-inch strips.
Break the tofu into several pieces. Squeeze the water from each piece, feel free to do this over the sink or onto a paper towel, then crumble the tofu and add to the pan with heated oil. Simmer for a few minutes until the tofu is hot.
Stir in the nori, ginger, nutritional yeast and tamari. Cook for an additional 5 minutes or until fully heated through. Season to taste with sea salt.
*sprinkle toasted sesame seeds for added flavor

Notes

Feel free to complement your scramble with additional vegetables such as tomatoes, scallions, and kale for instance.

Keyword nori, seaweed, tofu, tofu scramble