Red Lentil Coconut Stew
Prep Time
10 min
Cooking Time
20 min
Yields
2
Ingredients
1 sweet potato
1 red pepper
½ cup of red lentil
1 garlic cloves
1 tsp. coconut oil
1 inch of fresh ginger minced
Curry powder to taste
½ can organic unsweetened coconut milk
Directions
In a pot sauté the garlic, spices and fresh ginger in coconut oil. Add the sweet potatoes diced and the minced red pepper and coat them with the spices. Cook 5 minutes. Add the coconut milk and the (washed) red lentils with ½ cups of water (or more for a more soupy stew). Cook for 20 minutes. Serve with fresh cilantro and cracked pepper or cayenne pepper.