Vegan Pear Almond Coconut Tart - Goji Fitness

Vegan Pear Almond Coconut Tart

Vegan Pear Almond Coconut Tart

pear almond tart on plate

Vegan Pear Almond Coconut Tart

Vegan, gluten-free version of this French classic.

  • Prep Time15 min
  • Cook Time25 min
  • Total Time40 min
  • Yield8 servings

Ingredients

For the Dish

  • 1 1/4 cup almond meal
  • 1/4 cup organic oat flour (gluten-free)
  • 1/2 TSP. aluminum-free baking powder
  • 1 TBSP. chia seeds (for 1 egg substitute)
  • 3 TBSP. water
  • 1/4 cup real maple syrup
  • 2 TBSP. melted unrefined coconut oil
  • 1 TSP. vanilla extract
  • 1 TSP. almond extract
  • 1/4 TSP. Himalayan salt
  • 4-5 small ripe and juicy pears, peeled, cored and sliced lengthwise
  • Cinnamon to top Tart with

Method

Preparing the dish

1

Pre-heat your over to 350F

2

In one medium bowl, stir together the almond meal, oat flour and baking powder.

3

In a small blender, mix the chia seeds and water until the mixture becomes egg like

4

In one small bowl whisk the chia paste, maple syrup, vanilla and almond extract, melted coconut oil and salt

5

Transfer the small bowl mixture into the medium bowl flour blend and mix with your hands (pretty sticky!)

6

Coat the 9 inch pie form with a little coconut oil and arrange the dough in the form

7

Arrange the pears to cover the cake surface and sprinkle with a little cinnamon

8

Bake for 25 min until the edges are golden

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