Vegan Pear Almond Coconut Tart - Goji Fitness

Vegan Pear Almond Coconut Tart

Vegan Pear Almond Coconut Tart

pear almond tart on plate

Vegan Pear Almond Coconut Tart

Vegan, gluten-free version of this French classic.

  • Prep Time15 min
  • Cook Time25 min
  • Total Time40 min
  • Yield8 servings


For the Dish

  • 1 1/4 cup almond meal
  • 1/4 cup organic oat flour (gluten-free)
  • 1/2 TSP. aluminum-free baking powder
  • 1 TBSP. chia seeds (for 1 egg substitute)
  • 3 TBSP. water
  • 1/4 cup real maple syrup
  • 2 TBSP. melted unrefined coconut oil
  • 1 TSP. vanilla extract
  • 1 TSP. almond extract
  • 1/4 TSP. Himalayan salt
  • 4-5 small ripe and juicy pears, peeled, cored and sliced lengthwise
  • Cinnamon to top Tart with


Preparing the dish


Pre-heat your over to 350F


In one medium bowl, stir together the almond meal, oat flour and baking powder.


In a small blender, mix the chia seeds and water until the mixture becomes egg like


In one small bowl whisk the chia paste, maple syrup, vanilla and almond extract, melted coconut oil and salt


Transfer the small bowl mixture into the medium bowl flour blend and mix with your hands (pretty sticky!)


Coat the 9 inch pie form with a little coconut oil and arrange the dough in the form


Arrange the pears to cover the cake surface and sprinkle with a little cinnamon


Bake for 25 min until the edges are golden

Share this recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to toolbar