Strawberry Mousse Cake - Goji Fitness

Strawberry Mousse Cake

Strawberry Mousse Cake

Strawberry Mousse Cake

No-bake gluten-free cake

  • Prep Time15 min
  • Cook Time8 min
  • Total Time23 min
  • Yield8


For the dish

  • ½ cup hazelnuts (60g)
  • ½ cup almond (60g)
  • 2 tbsp almond meal
  • ¼ cup coconut shavings
  • 1 cup of strawberries (200g)
  • 1/2 lemon
  • 1 tbsp agave or honey
  • 4 tbsp unsweetened almond milk
  • 2 tbsp almond cream (almonds blended with a little unsweetened almond milk)
  • 2 g of agar agar (read directions on package)


Preparing the dish


To make the nut dough: Mix the hazelnuts, almonds, almond meal, and a little coconut shavings. Leave the nut paste to settle smoothly.


To make the mousse: Mix strawberries, pass through a strainer (to remove seeds), then transfer to a cooking pot.


Add the agar agar, a little lemon juice and a little agave or honey to sweeten and the almond cream.


Bring to a boil to turn the agar agar into jello


Let the mixture cool down a bit and put on the dough.


Keep the mousse cake in the fridge until settled and cool (about an hour). Serve with a strawberry on top.

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