Arrange a steamer basket in a large pot. Add enough water just to reach bottom of basket and bring to a boil.
For the dish
Preparing the dish
Arrange a steamer basket in a large pot. Add enough water just to reach bottom of basket and bring to a boil.
Add bok choy and reduce heat to medium low to steam for about 6-10 minutes or until bok choy is tender.
In a large bowl, whisk together tahini butter, sesame oil and Braggs Aminos (or soy sauce/tamari) and ginger. Add bok choy and toss to coat.
Garnish with sesame seeds. Like spicy? Add crushed chili flakes, pepper or any seasoning you wish!