Steam tofu and garlic in steamer basket over boiling water for 5 minutes.
Red Snapper with Basil Sauce
Red Snapper with Basil Sauce
at
Red Snapper with Basil Sauce
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
- Yield4
Ingredients
For the dish
- 8 oz silken tofu
- 3 cloves garlic
- 1/2 cup tightly packed basil leaves
- Sea salt
- 2 tbsp olive oil
- 4 4-oz red snapper fillets
- 8-10 kale leaves, thinly sliced
Method
Preparing the dish
1
2
Transfer to a blender, add basil and a pinch of salt, and puree until smooth.
3
Heat 1 tablespoon olive oil in a skillet and fry fish for 3 minutes on each side.
4
Transfer fish to a plate.
5
Wipe out the skillet, add 1 tablespoon olive oil, and heat again.
6
Add kale and a pinch of salt, stirring for 2-3 minutes, until kale is limp and bright green.
7
Layer the kale on a plate and place fish on top.
8
Spoon sauce over fish.
