Boil the beans in salty water until crisp-tender about 5 min.
For the dish
Preparing the dish
Boil the beans in salty water until crisp-tender about 5 min.
Meanwhile saute the garlic in the olive oil.
Transfer the beans to the pan and rapidly stir in the lemon rind, grated ginger root.
Add the lemon juice and then transfer to a plate.
Sprinkle the slivered almonds and serve warm.