Add the olive oil, onion, and ginger to a saucepan over medium heat. Sauté 5 minutes until the onions are translucent.
For the Dish
Preparing the dish
Add the olive oil, onion, and ginger to a saucepan over medium heat. Sauté 5 minutes until the onions are translucent.
Add the carrots (or butternut squash) and soup stock; simmer and cover 30 minutes.
Blend with immersion blender (or pour into blender) and blend until smooth. Add salt and pepper to taste