Pear Almond and Coconut Vegan Tarte

Prep Time

15 min

Cooking Time

25 min




  • 1 1/4 cup almond meal
  • 1/4 cup organic oat flour (gluten-free)
  • 1/2 TSP. aluminum-free baking powder
  • 1 TBSP. chia seeds (for 1 egg substitute)
  • 3 TBSP. water
  • 1/4 cup real maple syrup
  • 2 TBSP. melted unrefined coconut oil
  • 1 TSP. vanilla extract
  • 1 TSP. almond extract
  • 1/4 TSP. Himalayan salt
  • 4-5 small ripe and juicy pears, peeled, cored and sliced lengthwise
  • Cinnamon to top Tarte with


  1. Pre-heat your over to 350F
  2. In one medium bowl, stir together the almond meal, oat flour and baking powder
  3. In a small blender, mix the chia seeds and water until the mixture becomes egg like
  4. In one small bowl whisk the chia paste, maple syrup, vanilla and almond extract, melted coconut oil and salt
  5. Transfer the small bowl mixture into the medium bowl flour blend and mix with your hands (pretty sticky!)
  6. Coat the 9 inch pie form with a little coconut oil and arrange the dough in the form
  7. Arrange the pears to cover the cake surface and sprinkle with a little cinnamon
  8. Bake for 25 min until the edges are golden